Discover a delightful twist on spring lamb with our roast leg of lamb, featuring garlic and watercress butter plus Parmesan breadcrumbs for added crunch and flavor.
Outline:
IntroductionBrief overview of the recipe's uniqueness and appeal.
Ingredients List
Detailed list of ingredients needed.
Preparation Steps
Step-by-step preparation guide.
Cooking Instructions
Detailed cooking process, including tips for perfect doneness.
Serving Suggestions
Ideas on how to serve and garnish the lamb.
FAQs
Answers to common questions related to the recipe.
Conclusion
Final thoughts and encouragement to try the recipe.
Introduction
Welcome to a refreshing take on a springtime classic – the roast leg of lamb. Infused with a rich blend of watercress and garlic butter, complemented by the crunch of Parmesan breadcrumbs, this recipe promises a meal that's as delightful to the palate as it is to the eyes. Perfect for a special occasion or a family Sunday dinner, this lamb dish is bound to impress.
Ingredients List
2kg bone-in leg of lamb100g watercress
3 large garlic cloves, crushed
4 anchovy fillets, finely chopped
70g unsalted butter, softened
3 sprigs of rosemary
100g sourdough bread, torn
½ tbsp olive oil
30g finely grated Parmesan
Tip: Swap watercress with flat-leaf parsley for a milder flavor.
Preparation Steps
Let the lamb reach room temperature an hour before cooking.Preheat the oven to 200C/180C fan/gas 4.
Prepare the lamb by making small slits all over to infuse it deeply with flavors.
Cooking Instructions
Blend watercress, garlic, and anchovies into a smooth paste, then mix with softened butter.Season the lamb, applying half the butter mix into the slits.
Insert rosemary pieces into the slits, season, cover with foil, and start the roast.
Halfway through, add the remaining butter mixture and continue roasting uncovered.
Prepare and bake the Parmesan sourdough breadcrumbs to golden perfection.
Serving Suggestions
Let the lamb rest before slicing. Serve it hot, sprinkled with the golden, crunchy breadcrumbs and a side of roasted vegetables or a fresh salad for a complete, balanced meal.
FAQs
Q: Can I use a different herb instead of watercress?A: Yes, flat-leaf parsley is a great alternative for a milder taste.
Q: What if I prefer my lamb less pink?
A: Extend the cooking time slightly for well-done meat, ensuring a tender yet fully cooked outcome.
Conclusion
This roast leg of lamb with garlic and watercress butter, topped with Parmesan breadcrumbs, brings a burst of flavor and texture to your dining table. It's a recipe that celebrates the essence of spring with every bite. Gather your ingredients, follow this guide, and prepare to dazzle your loved ones with a meal they'll remember.
Explore more culinary delights and recipes at Empowercore